Showing posts with label Badger State 10k. Show all posts
Showing posts with label Badger State 10k. Show all posts

Monday, April 16, 2018

Badger State 10k - Race Report

I ran this race for the first time last year and really enjoyed it, so deciding to run it this year was an easy decision.  My focus in 2018 is the marathon distance.  My goal has been the same over the past few years, break 3:00.  It will always be my goal...at least until I accomplish it.  So, in addition to just enjoying a competitive 10k race hosted by a brewery, I would be using this race to get an idea of how my training has been going.  This year, Sarah signed up to run the race with me.  As the race date approached the weather became more and more of an issue.  The forecast was calling for cold temperatures and a wintry mix.  I can and have run in just about every kind of weather, living in Wisconsin.  I've raced in a variety of weather, but never weather like we did at the 2018 Badger State 10k.

Training for This Race

As I just mentioned, I was racing the Badger State 10k as a practice race for my upcoming marathon.  Realistically, I would have preferred the distance to be a half marathon, but this time of year, my choices in race distances are limited to say the least.  Leading up to the race, my training had been going really well.  I've been working hard and running in some pretty shitty weather.  This winter has been tough, its been cold, windy, and just unpredictable. 

Knowing how my past few marathon attempts have gone, I have really focused my training on distance.  I've boosted my weekly mileage compared to previous years which in turn, has increased my mileage for my higher intensity runs, such as 800's, tempos, and mile repeats.  With the weather and a change in my work schedule, I've been hitting my mileage goals, but the pace goals have been off but due to weather more times than not...at least that's what I'm telling myself.

Prerace

I notoriously like getting to races as early as possible.  It gives me a chance to relax, find a good parking spot, hit the restrooms, and get a good warm up in.  However, when we woke up, the weather was a major issue.  The Fox Valley was right on the line of snow and rain.  So, my house was getting a light drizzle when we left, with temperatures just over freezing.  But as we made the 20 mile drive north, the rain became harder, and more and more of a slushly, sleety mix and the temperatures continued to drop.  We kept our fingers crossed hoping for a break in the precipitation for the race.  But the closer we got to the race starting the more and more it looked like we were going to get cold and wet.  After getting to the brewery, we took care of our ID checks and got our wristbands to drink after the race.  When we did this there was a steady drizzle of sleet and slush.  The roads were soaked and covered in slush and puddles everywhere.  After hanging out for a little bit, we made our way back to the car to stay warm and kill some time.  Around 8:30 (30 minutes before the race), I sucked it up and decided to get out for some sort of a warm up.  I normally like to get in a good 2 mile warm up, but I ended up only getting in a little over a mile, but it was enough.  The roads were covered in about 1-2" of pure slush and slush was literally falling from the sky.  On top of that it was windy... A perfect day for a race!

Nutrition Plan

An hour before the race, I took my usual Anti-Fatigue Caps, Endurance Aminos, and then took my Fully Charged about 10 minutes before the start of the race.


Miles 0-6.2

By the time the race started, my shoes, socks, feet...well, just about everything was soaked from my warm up.  I was warm though, so that was the one positive.  As you can imagine, the field of participants was significantly depleted due to the weather.  But I can't control who I have to race against.  I can only control how well I race and by scoping out the possible competition at the start line, I didn't recognize anyone from prior races who I thought could possibly challenge me.  But as the race started, I just focused on running my own race and seeing what I could do in the slush.  I started out leading the race right off the bat.  I trudged through the slush and just focused on myself.  As I knocked the miles off, I realized that no one was anywhere around me.  By the time I got to the half way point (mile 3.1), I couldn't see anyone behind me.  I thought to myself, bummer, just because I wouldn't have anyone pushing my ass to run faster, but I continued to run the best race I could knowing that I wanted to see how well my training has been going.  As I got to mile 5, I knew that I had 1 mile left and I would have to seriously implode to not win this race.  I continued to push and just thought that the sooner I finish, the sooner I get to get inside and out of the wet, cold, miserable weather conditions outside.  I ended up finishing in 37:01, 1st overall.  

Post Race




As I was saying, I had built a pretty good cushion between the second place runner, turns out I had built a 3+ minute lead over the 6 miles.  The second runner finished in 40:08.  Last year, I finished the race in 37:59 and the weather conditions were damn near perfect.  My 10k PR (from the Bellin 10k in 2017) was 37:33.  So taking that all into consideration, on top of the miserable weather conditions, I am ecstatic with my race time.  Sure, I'd take a sub 37 minute 10k, but I have no doubt that will come later this year whenever the weather decides to act normal.  But, with the race now over, it was time to enjoy the successes.  I stuck around for a bit, while I waiting for Sarah, my dad, and our friend Tina to finish.  As soon as everyone finished we ducked inside the post race tent and grabbed our free beer and sandwich and reminisced about how shitty that race was.  




What's On Tap

With the race now in the rear view, I had about a month to focus solely on the marathon.  I am aiming my sights on the Oshkosh Marathon on April 29th.  Since the Badger State 10k, we have had some of the shittiest weather I can ever recall...and that's including typical Wisconsin winter weather.  But it is the middle of April, normally we are just transitioning to our t-shirts and maybe even shorts.  But this past weekend we had nearly 30" of snow dumped on us in the matter of just a couple days.  I am starting to seriously question if the marathon will even happen.  Majority of the marathon is run on a trail system, and now there is 20-30" of snow that needs to melt and dry up in just a mere two weeks.  I would be surprised of the race is cancelled at this point, but I also think its a realistic concern.  

Friday, April 28, 2017

Badger State 10k - Race Report

Within the past few years, a local running shoe store began hosting a series of 10k races throughout the Fox Cities.  The Badger State 10k is the first in the series.  I had no issue signing up for this race as it is hosted at a local brewery, Badger State Brewing.  They are a great local brewery located in Green Bay.  So whenever there is a race hosted at a brewery, it's a combination of my two loves, craft beer and running, so it was damn near impossible for me to say no to this race!



Training for This Race

Honestly, I never actually "trained" for this race.  The past few months, I have devoted about 85% of my time to finishing our basement.  The other 15% of the time, I was at work.  I took a two week break from all running and training to solely work on the basement.  Prior to my training hiatus, I was in the thick of a training plan for the Oshkosh Half Marathon on April 30th.  So, once the basement was completed, I wanted to do a race to see were I actually was sitting in terms of my half marathon training.  Most of my running were mid distance and short tempo runs.

Prerace


I was originally scheduled to work 8:00pm-6:30am, Friday into Saturday morning before the race.  I took time off from 8:00pm-3:30am, but still had to work from 3:30am-6:30am due to schedule conflicts.  So after work working 3 hours, I changed and drove up to Badger State Brewing.  The race didn't start until 9:00am, so I got there with plenty of time.  After chilling in the car for a while, I got registered and then sat back in the car to just chill.  Around 8:00, I took my standard Hammer Nutrition Anti-Fatigue Caps and then got out for a nice warm up.  I really took my time in my warm up and took advantage of the scenery in Green Bay.  The Brewery is located just down the street from historic Lambeau Field.  So, my warm up consisted of running to the Frozen Tundra.  After my warm up, I had a spare 15-20 minutes to spare before race time.  I took a serving of Hammer Nutrition Fully Charged, which is their new release, prework drink mix.

Nutrition Plan

With the race lasting only 6.2 miles for a goal duration of about 40 minutes, I had no specific nutrition plan during the race.

Equipment

Miles 0-6.2

As normal, I checked the previous years results to see where I could potentially finished based on my goal time.  Based on past years results, I was planning on finishing in the top 3 of my age group and hopefully top 10 overall.  But once we were all lined up at the start line, the competition didn't look terrible deep.  This surprised me since the weather was actually really nice.  But once the race started, I started fairly conservative, as I normally do.  By the first mile I found myself in 5th place.  I was actually thinking there was a slim chance I could actually win the race outright, if I just stuck to my race plan of pushing hard, but leaving enough in the tank for the final 800 meters or so.  After the next couple miles I was in 4th place with about 200-400 meters between me and the race leader.  Also ahead of me was a kid I thought to be about 12-15 years old.  I thought for sure, he would eventually fade and I would at least be in the top three.  The race continued and I pushed to stay as close as I could to the lead pack, which was beginning to spread apart.  The gap between me and the runners behind me got to a distance, where they really couldn't threaten passing me unless I really blew up.  Once I hit mile 5, I realized that the runners ahead of me were just better.  They were all out of reach...even the kid!  I pushed hard and hoped for a PR.  As I approached the finish line, the clock read 38:00.  But my official time was 37:59!  I finally broke under 38 minutes for a 10k....and set a new 10k PR!!!


Post Race

After the race, I took full advantage of the free beer...duh!  They had a great spread of food after the race, complete with cookies, chips, and a shredded pork or turkey sandwich.  But, like I said, the best part of the post race spread with the free Badger State Brewing beer!  I ended up placing 4th overall and 2nd in my age group.  I received a gift card to Run Away Shoes (the local running shoe shop which hosted the race).  I didn't stick around too long after the race since I was there alone and I wanted to make it to my daughters last soccer game of the year.  So, I ducked out pretty much after finishing my beer and sandwich.

What's on Tap

As I mentioned earlier, the main reason for running this race...other than the beer....was to see where I sit for my upcoming half marathon.  So that's exactly where my priorities lay.  According to Jack Daniel's V-DOT calculator, my projected pace for a half marathon is 1:24:18.  My current PR for the half marathon is 1:24:31.  So, you're saying there's a chance!  I'm going to go out with every expectation of setting a new PR in the half marathon distance and we'll just have to see what happens.  Granted the current weather forecast is definitely NOT on my side.  Current start time temperatures are in the 30's with 20+ mph winds and rain...yup, you read that right...30's (20 degree wind chills), crazy gusty winds, and rain on top of it all.  We'll just have to take each mile as it comes and focus on what I can control and do my best on not thinking about the miserable weather.