Ok, so it has been awhile since I have share a recipe or two. So, why not make it three! The next three posts are the most recent recipes that were all a huge success with my family. Hopefully you are able to try at least one of them this next week.
Ingredients
- 4 Chicken Breasts
- 2 Tbsp Olive Oil
- 1 Tsp Garlic Powder
- 1/2 Tsp Sea Salt
- 1/2 Tsp Black Pepper
- 2/3 Cup Chicken Broth
- 4 Tbsp Honey
- 3 Tbsp Dijon Mustard
- 3 Tbsp Stone Ground Mustard
- 1 Tbsp Garlic Chili Sauce
Directions
- Mix all ingredients, besides the chicken in a medium bowl.
- Place chicken breasts into greased crock pot or dutch oven if cooking in oven.
- If using crock pot, cook on low for 3 hours.
- If cooking in oven, cook at 350 for 30 minutes.
- Serve chicken on plate and spoon warm sauce on top.
- I served the chicken breast on a salad and used the sauce as a spicy honey mustard dressing and even saved the left over sauce for salad dressing later in the week.
