Meatzza

Ingredients

• 1 lb Ground Grass Fed Beef
• 3 Tbsp Ground Parmesan Cheese
• 1 Egg
• 2 Garlic Cloves, Chopped
• 1 Tsp Oregano
• 15 oz Diced Tomatoes
• Mozzarella
• 1 Handful Fresh Basil Leaves

Directions

1. Preheat oven at 420.
2. Combine beef, Parmesan, egg, garlic, and oregano in large bowl with hands.
3. Press into pan or dish until it forms a "crust."  I used a pie pan.
4. Drain the canned tomatoes until they are COMPLETELY dry.  Place on top of meat evenly spaced.
5. Add any other additional traditional pizza toppings, I also used chopped olives and spinach leaves.
6. Top with mozzarella.
7. Bake at 420 for 20-25 minutes.
8. Take out and let cool, cut like traditional pizza and top each slice with a fresh basil leaf.