Pan Seared Pork Chops With Fried Apples

Ingredients

• 5 Cloves Garlic, Chopped
• Fresh Cilantro, Chopped
• 1/4 Cup Beef, Bone, or Chicken Broth
• 4 Pork Chops
• 3 Gala Apples, Sliced
• 2 Tbsp Grass Fed Butter
• Garlic Powder
• Onion Powder
• Sea Salt
• Ground Black Pepper

Directions

1. In large frying pan, add garlic, cilantro, and broth, and heat over medium heat for 1-3 minutes.
2. Season pork chops with garlic and onion powder, sea salt and ground black pepper on both sides, and add to frying pan.  Cook each side until each pork chop is fully cooked.
3. While pork chops are cooking, melt grass fed butter in a different frying pan and add apples.  Saute apples over medium-high heat until soft. 
4. Add apples to the broth mixture and allow flavors to mix, for about 2-3 minutes.
5. Serve pork chops on plate and spoon broth mixture over top and add apples on top.