Spicy Mustard Crock Pot Chicken

Ok, so it has been awhile since I have share a recipe or two.  So, why not make it three!  The next three posts are the most recent recipes that were all a huge success with my family.  Hopefully you are able to try at least one of them this next week.

Ingredients

• 4 Chicken Breasts
• 2 Tbsp Olive Oil
• 1 Tsp Garlic Powder
• 1/2 Tsp Sea Salt
• 1/2 Tsp Black Pepper
• 2/3 Cup Chicken Broth
• 4 Tbsp Honey
• 3 Tbsp Dijon Mustard
• 3 Tbsp Stone Ground Mustard
• 1 Tbsp Garlic Chili Sauce

Directions

1. Mix all ingredients, besides the chicken in a medium bowl.
2. Place chicken breasts into greased crock pot or dutch oven if cooking in oven.
3. If using crock pot, cook on low for 3 hours.
4. If cooking in oven, cook at 350 for 30 minutes.
5. Serve chicken on plate and spoon warm sauce on top.
6. I served the chicken breast on a salad and used the sauce as a spicy honey mustard dressing and even saved the left over sauce for salad dressing later in the week.